![]() Vanilla Bean & Grapefruit Sparkling Cocktailĭid you try this grapefruit aperol spritz?.Sip on the aperitif while enjoying Cream Scones, Ricotta Cake, eggs benedict, and Ricotta Toast.ĭo you have a favorite brunch cocktail that you like to enjoy at home? I’d love to hear what your favorite is in the comments below! More Sparkling Cocktail Recipes The orange flavor also makes this cocktail a wonderful substitute for mimosas or bellinis at brunch. I like to serve this grapefruit spritz with Italian or Mediterranean-style appetizers, like Olive Tapenade, Crostini Lasagna, Baked Goat Cheese Dip with Crostini, and Prosciutto Wrapped Avocado. Aperitifs are designed to be served before lunch or dinner to excite one’s appetite. In Italian tradition, Aperol cocktails are served as an aperitif. Be sure to squeeze it into your glass to release all those fragrant citrus oils into your delicious cocktail. To finish things off, I just added a simple slice of grapefruit zest. You can also use cava, champagne, or any sparkling wine in place of prosecco. ![]() Prosecco – Prosecco is what gives this bubbly cocktail its great sparkle. Its fine, persistent bubbles carry with it notes of ripe peach, melon and apple, mingling perfectly with the grapefruit and aperol.They have similar flavor profiles, but campari is less sweet. Aperol – Or, if you like your cocktails more bitter than sweet, try swapping out the aperol for campari.Grapefruit Juice – Fresh squeezed is best!.It pairs really nicely with that grapefruit juice and gives this cocktail a wonderful bright pink color, just like my yummy Cosmopolitan cocktail recipe. The addition of aperol gives this cocktail a nice herbal backbone and just a hint of bitterness. With just three ingredients you can fix a fun and festive cocktail that’s icy cold and refreshing with a pop of bubbles and tangy grapefruit juice. Instead, it’s got some integrity to it – a bit bitter, a bit herbaceous, and definitely easy to drink! ![]() I’d account that to the fact that this isn’t an overly sweet cocktail. Rick and I got hooked on spritzes during our trip to Northern Italy a few years back. Much like with my Winter Aperol Spritz, I’m taking the traditional cocktail recipe and adding in a little twist. If you’re a fan of the traditional Aperol Spritz cocktail, you’re going to love this fun twist.
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